Northern Tier News

Seeking to protect the interests of local farmers, Pennsylvania Representative Tina Pickett has introduced a bill aimed at banning lab-grown meat in the state. The legislation seeks to prevent the manufacturing and sale of such products within Pennsylvania.

Pickett emphasized the importance of traditional farming, stating, “Pennsylvania’s hard-working farmers breed and raise the animals that become the meat products found at our local supermarkets.” She expressed concern over the potential impact of lab-grown meat on these farmers, questioning what might happen if it were to replace conventional meat products.

Rep. Clint Owlett, co-sponsor of the bill, also highlighted the significance of farming in Pennsylvania's culture and economy. He stated, “Generations of farmers have devoted their lives to raising top-quality animals that produce top-quality meats, both from a health and taste perspective.”

The proposed House Bill 2441 was sent to the House Agriculture and Rural Affairs Committee for consideration in June. If passed, it would align Pennsylvania with states like Florida and Alabama that have already enacted similar bans on lab-grown meat. Florida's law imposes penalties including up to 60 days in jail for violations, while Alabama enforces up to 90 days behind bars along with a $500 fine.

U.S. Senator John Fetterman has shown support for this movement against lab-grown meat by endorsing Florida’s legislation. He remarked he would never serve such products to his children and expressed solidarity with American ranchers and farmers.

For further information or media inquiries regarding this legislative initiative, contact Andy Briggs at RepPickett.com or via Facebook.